Graves Disease And The Army

potato varieties in AYMARA

By: Reynaldo Elias Rivera

Ajata

(in collaboration with Eric Aroa Tambo)

The Andean man living in a cold area that determines their daily activities. Both the flora and fauna respond to the characteristics of the area. Many species are native, hence, to move to other sites had to adapt to new habitats.

for centuries before arriving the English, Aymara and Quechua grown products that stood for the entire year. Quinoa, cañahua, geese and papalisa are some of them. The existence of these crops marked the economic movement of this era.

However, the most important and inseparable part of the cultures mentioned became the pope. The potato is a tuber prized everywhere for its high yield and its nutritional qualities.

Both the shape and color, among other characteristics, is diverse. We observe oval, round and flat, on the other hand, there are blue, red, white and mixed. From many, in cities, is sold a few. Others expect in rural deposits and soil to be recognized.

is important to publicize the names of the different varieties of potatoes because there is currently no known works in this regard. It will also be very useful for agricultural professionals and farmers, who speak only English, so that they can understand what the Aymara have been used for years permanent. It is said that the language contains the wisdom, knowledge and culture of the linguistic community that uses it. Therefore, this is justified since recovered and set out the names of a premium product necessity as is the potato.

The potato is a plant that has a starchy edible tuber. It is small cherry-like. The fruit has to be a berry with numerous seeds, which contains large amounts of solanine.

burying is cultivated tubers or slices of them, always considering that have eyes. The new varieties are obtained from seeds produced through controlled pollination. At the time of harvest, the potato contains about 78% water, 18% starch, 2.2% protein, 1% ash, which are inorganic elements, and 0.1% fat. Potato starch is used to produce adhesives and alcohol.

potato Scientifically described as follows:

SPECIES: Tuberosum

GENDER: Solanum

FAMILY: Solanaceae

ORDER: People

GROUP: Simpétalas

CLASS: Dicotyledons

BRANCH: Angiosperms

DIVISION: Phanerogams

Subkingdom: cormophyta

KINGDOM: Plant

The potato is a food that has been introduced into the food of both rich and poor. Most of the dishes containing the tubers of this plant. Many people tried to replace other products such as yams, cassava, plantains and corn, but not allowed to depose.

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These are the names given in Aymara, in concordance with the nomenclature used in the First Section of the Department Pacajes Province of La Paz:

1. ANU Kayu. Anu puqur Ñiq'i Laq'o kayur uñtasit suyt'umt'ay Jisk'a Ch'i allqa qhath qhini ch’uqinaka.

2. AÑAWAY PHIÑU. Ñiq’i laq’an puqur q’illu qhiqhanakan, juk’a nayran jisk’a suyt’u ch’iyar phiñu qhini ch’uqi.

3. AXAWIRI. Jaxwi laq’an puqur wali nayrarar muxsa jach’a suyt’u janq’u ch’iyara qhath qhini ch’uqinaka. / Yakha suti: Axariya

4. CHAWCHA. Ñiq’i laq’an puqur wila mirkhanakan jisk’a muruq’ q’illu phiñu qhini ch’uqi.

5. CHUQIPITU. K’arpha laq’an puqur jach’a muruq’ murturiy luk’i ch’uqi.

6. CH’IYAR IMILLA. Jaxwi laq’an puqur jasa janchin jach’jpach muruq’ ch’iyar qhini ch’uqi.

7. JANQ’U IMILLA. Taqi kast laq’an puqur jach’pach nayran wali jasa janchin jach’a muru’q janq’u qhini ch’uqi.

8. JANQ’U LUK’I. K’arpha laq’an puqur jach’jpach muruq’ janq’u luk’i ch’uqi.

9. JANQ’U P’ITIKILLA. Ñiq’i laq’an puqur wali muxsa jasa janchin suyt’u jisk’a janq’u qhath qhini ch’uqi.

10. LIQI LIQ KAYU. K’arpha laq’an puqur juk’a nayran jach’a suyt’u janq’u kayun chupik luk’i ch’uqi.

11. LUK’I. Jaxu ch’uqi.

12. MAMAN P’IQI. Ñiq’i laq’an puqur maman p’iqir uñtasit ch’iyaramp q’illumt’ay janq’ump saminakan jisk’a muruq’ phiñu qhini ch’uqi.

13. MUNTA. Jaxwi laq’an puqur walja nayran jach’ja muruq’ wila, ch’iyara, allqa qhini ch’uqinaka.

14. MURUQIRA. K’arpha laq’an puqur wallkha nayran k’awnar uñtasit jach’ja janq’ump laramamp saminakan luk’i ch’uqi.

15. PHIÑU. Ñiq’i laq’an puqur juk’a nayran, jak’u janchin jisk’a suyt’u ch’iyara, wila, janq’u, allqa qhath qhini ch’uqinaka.

16. PHISI KAYU. Ñiq’i laq’an puqur phisi kayur uñtasit walja nayran suyt’umt’ay jisk’a ch’iyar qhath qhini ch’uqi.

17. QITU. K’arpha laq’an puqur walja nayran jach’a muruq’ janq’u luk’i ch’uqi.

18. QHATHI. Sillp’impach phayañ ch’uqi.

19. QHINI. Muxsa ch’uqi.

20. Q’AYSA. K’arpha laq’an puqur jisk’a muqunakan juk’a nayran jach’jpach pallall laram luk’i ch’uqi.

21. RUSASA. K’arpha laq’an puqur jiwa nayranakan jach’a muruq’ janq’u luk’i ch’uqi.

22 SANA IMILLA. Jaxwi Laq’an puqur murturiy nayranakan k’awnar uñtasit jach’jpach janq’u qhini ch’uqi.

23. SAQ’U. Taqi kast laq’an puqur jisk’a nayran jach’jpach suyt’u wila, ch’iyara, allqa qhini ch’uqinaka.

24. SISU. K’arpha laq’an puqur laramamp samin janq'ump jach'jpach suyt'u luk'i ch'uqi.

25. SISU QHATI. Jaxwi laq'an puqur jach'pach nayran soul janchin services janq'ump turpa jilamp samin thujrur uñtat sayt'u qhati qhini ch'uqi.

26. SULIMANA. Ñiq'i laq'an puqur q'illu qhiqhanakan, juk'a nayran jisk'a suyt'u ch'iyar laram phiñu qhini ch'uqi. / yaqha suti: Añaway phiñu

27. SUTAMARI. Ñiq'i laq'an puqur juk'a nayran llawsa janchin jach'jpach pallall ch’iyar, wila, allqa qhini ch’uqinaka. / Yaqha suti: Pala

28. ULANT CH’UQI. Ñiq’i laq’an puqur walja nayran jach’a muruq’ janq’u qhini ch’uqi.

29. WAYCH’A IMILLA. Taqi kast laq’an puqur janq’ump wilamp samin jasa janchin jach’a muruq qhini ch’uqi.

30. WICHIRA. Ñiq’i laq’an puqur jisk’a muruq’ ch’iyar wila phiñu qhini ch’uqi.

31. WILA CH’UQI. Taqi kast laq’an puqur nayrarar jach’a muru’q wila qhini ch’uqi.

32. WILA IMILLA. Taqi kast laq’an puqur jach’pach nayran wali jasa janchin jach’a muru’q wila qhini ch’uqi. / yaqha suti: Wila imilla

33. WILA P’ITIKILLA. Taqi kast laq’an puqur sinti wila samin jasa janchin jach’a muruq muxsa qhini ch’uqi.

34. YARI. Ch’allan puqur juk’a nayran jach’jpach pallallamt’ay muxsa suyt’u janq’u, ch’iyara, allqa qhath qhini ch’uqinaka.

I have just read contains a number of peculiarities of each variety above. Such as shape, color, soil where it grows, many eyes, the groups (qhini, luk'i) that classify the Aymara, characteristics of the pulp, among other things that are necessary to dsitinguirlas and describe.