The potato is native to the Andes, specifically Bolivia and Peru. The history data are embedded between fantasy and reality. The name is because when the English arrived in these lands to the original asked his name and the answer they found was "Dad." As they had nothing to eat adopted it as their food.
Many chroniclers narrate about their existence. In 1555, Agustín Zárate the event along with roasted corn, deer meat jerky, dried fish, cassava, peppers and sweet potatoes, explaining that the "Indians" eat all of them. The Jesuit Acosta in his "Natural and Moral History of the Indies" clarifies that grow where you can not reared on wheat and corn, called "Turm ground" and that is the bread of the places where it exists. Also, the Inca Garcilaso de la Vega tells us about the potato and coincides with the previous considered bread and talks about their conservation, ie the cornstarch. Father Cobo in 1635 ("History of the New World") also states that the pope is the bread that constitutes routine maintenance, describe its size (two feet tall), leaves (similar to Melissa), its flower (bell shaped), fruit (useless), good taste and the variety luk'i mentioned, which he says is good for potato starch and are called "truffles."
differentially was introduced in the Old World countries. Martin Delgado, surgeon, historian, asserted that Spain met the Pope about the year 1662 and in 1726 it was already selling the Plaza Mayor of Madrid. The truth is that the monks were evangelizing watched the cultivated and, therefore, did the same in their monasteries on the peninsula to feed the poor who went for help. Mendicant Carmelites was transferred to Italy and from there came to the center of the continent. In England, it spread quickly after Sir Walter Raleigh took some to move to that country. Instead, his arrival in France was difficult, but spread thanks to Louis XIII asked the farmers sow their qualities and ordered that the eye of the nobles of the court showed its flower.
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